Vol. 1 No. 1 (2010): Volume 1 2010

Articles

• Effects of post-harvest storage on some biochemical parameters of different parts of two yams species (Dioscorea spp)

  Martin Kouakou DJE, Soumaila Dabonne, Simplice Tagro Guehi, Lucien Patrice Kouame

  1-9

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• Cyper-coconut yoghurt: preparation, compositional and organoleptic qualities

  Belewu, M.A, Belewu, K.Y, Bamidele, R.A.

  1 - 3

  • pdf

• Water Absorption, Hard Shell and Cooking Time of Common Beans (Phaseolus vulgaris L.)

  Mariana Marques Corrêaa, Lucia M. Jaeger de Carvalhoa, Marília Regini Nuttib, José Luiz Viana de Carvalhob, Antonio R. Hohn Netob, Ediane M. Gomes Ribeiro

  1-8

  • pdf