Editorial Policies
- Editorial Policies
- Publisher Policies
- Creative Commons License
- COPE Recommendation for Conflict of Interest (specific to editors)
- Editorial Process
- Conflict of Interest and Financial Disclosures (specific to editors)
- Publication Ethics and Malpractice Statement
- Peer Review Process
- Advertisement Policies
- COPE Recommendation for Plagiarism
- Editorial Policies
The editorial policies of the Global Journal of Food and Agribusiness Management are designed to ensure the journal's commitment to high standards of research, integrity, and scholarly excellence. The editorial board is responsible for managing the manuscript submission and review process, ensuring that all content published in the journal is original, scientifically rigorous, and relevant to the field of agribusiness and food systems management.
The editorial process is grounded in transparency, confidentiality, and fairness. Manuscripts are reviewed based solely on their scientific merit and potential contribution to the field, without regard to the author’s race, gender, or institutional affiliation. Any ethical concerns, such as potential conflicts of interest or data manipulation, are handled following strict protocols, and the journal works in accordance with the ethical guidelines set by global standards such as COPE (Committee on Publication Ethics).
Editorial decisions are made based on the feedback from independent, peer reviewers. Editors must also ensure that authors adhere to ethical standards, including proper citations, transparent methodology, and obtaining necessary permissions for data and research participants. This guarantees that the work published in the journal maintains academic and ethical integrity.
Ultimately, the editorial policies aim to foster an environment where authors can share their research with confidence, knowing it will undergo a thorough, unbiased, and fair evaluation process.
2. Publisher Policies
The Global Journal of Food and Agribusiness Management follows publisher policies that aim to uphold academic integrity, ethical standards, and transparency throughout the publication process. The publisher is responsible for the overall management and dissemination of the journal, ensuring that all articles published adhere to global academic and ethical guidelines.
Publisher policies are aligned with the guidelines set by international organizations such as COPE (Committee on Publication Ethics) and ICMJE (International Committee of Medical Journal Editors). These policies govern various aspects of the publication process, including manuscript submission, peer review, copyright, and open access provisions.
The publisher also ensures compliance with all legal requirements regarding copyright and intellectual property rights. Authors must provide explicit consent for their work to be published, and they are responsible for obtaining permissions for any third-party material used in their manuscripts.
Another key aspect of publisher policies is to ensure that manuscripts are available to readers in a timely manner. This includes promoting the journal via online platforms and ensuring that all published articles are accessible to researchers, policymakers, and practitioners in the agribusiness and food management sectors.
Publisher policies are regularly reviewed and updated to adapt to changes in the academic publishing landscape, aiming for greater transparency, inclusivity, and ethical rigor.
3. Creative Commons License
The Global Journal of Food and Agribusiness Management uses a Creative Commons license to facilitate open access to all published content. This licensing model allows readers to access, download, and share articles freely, fostering greater dissemination of knowledge in the field of food and agribusiness management. The journal adopts the Creative Commons Attribution (CC BY) license, which permits others to copy, redistribute, remix, transform, and build upon the work, even for commercial purposes, as long as proper attribution is given to the original authors.
This policy aligns with the journal’s commitment to making research openly available to a wider audience, including researchers, practitioners, policymakers, and the general public, while also ensuring that authors retain copyright over their work. The CC BY license promotes academic collaboration and accelerates the application of research findings in the real world by enabling broader reuse of scholarly articles.
Furthermore, the journal’s adoption of this license reflects the growing trend in academic publishing toward open access, which improves the visibility of research and increases its potential impact. The license also helps reduce barriers to knowledge, especially in developing regions or institutions with limited access to paid journal subscriptions.
Authors benefit from this license by gaining wider recognition for their work while maintaining control over its intellectual property.
4. COPE Recommendation for Conflict of Interest (Specific to Editors)
In accordance with the Committee on Publication Ethics (COPE) recommendations, the Global Journal of Food and Agribusiness Management requires all editors to disclose any potential conflicts of interest that could influence their editorial decisions. A conflict of interest may arise from financial relationships, personal or professional ties, or intellectual interests in the research being published.
To maintain editorial impartiality, editors must recuse themselves from handling manuscripts where a conflict exists, such as situations where the editor is a co-author of the manuscript, has a close professional relationship with the authors, or has any financial interest in the research. These conflicts, if disclosed, should be managed by reassigning the manuscript to another editor who has no such interests.
This policy ensures that decisions regarding the acceptance or rejection of manuscripts are based solely on academic merit, and not influenced by personal or professional relationships. It fosters transparency in the editorial process and upholds the trust of authors, reviewers, and readers.
The journal follows COPE’s guidelines to ensure that any potential conflicts are handled promptly and fairly. Any editor found failing to disclose a conflict of interest may face disciplinary actions, including removal from the editorial board.
5. Editorial Process
The editorial process of the Global Journal of Food and Agribusiness Management ensures that all manuscripts are handled fairly and efficiently, providing authors with a transparent and streamlined route from submission to publication. After a manuscript is submitted, the editorial office performs an initial check for compliance with submission guidelines and scope. Manuscripts that meet the initial criteria are assigned to the editor for further evaluation.
The manuscript is then sent for peer review, where independent experts in the field provide feedback on the manuscript's scientific validity, novelty, and relevance. This double-blind review process ensures that both the authors and reviewers remain anonymous, minimizing bias. Once reviews are received, the editor makes a decision on the manuscript—acceptance, revision, or rejection—based on the feedback.
In cases of revision, authors are provided with constructive comments and requested to submit a revised version of the manuscript. Once the manuscript has undergone all necessary revisions and is deemed suitable for publication, it proceeds to the final stages of copyediting and formatting before being published online.
Throughout the process, the journal maintains a transparent communication system with authors, ensuring they are informed at each stage of the process. The editorial board is committed to maintaining high standards of academic integrity and ethical publishing practices.
6. Conflict of Interest and Financial Disclosures (Specific to Editors)
To preserve the integrity and transparency of the editorial process, editors of the Global Journal of Food and Agribusiness Management must disclose any potential conflicts of interest that could influence their decision-making. Conflicts of interest may involve financial relationships, personal or professional ties to the authors, or any other factors that may affect the editor’s impartiality.
In cases where an editor has a conflict of interest, they are required to recuse themselves from handling the manuscript in question. The journal ensures that these conflicts are appropriately managed by assigning the manuscript to another editor who has no such conflicting interests. This ensures that editorial decisions are made based solely on the merit of the research, without bias or undue influence.
The journal encourages full transparency, and editors must disclose any financial interests or other conflicts at the outset of their involvement with the manuscript. This policy helps to maintain the credibility of the editorial process and ensures that the research published in the journal is evaluated in a fair and impartial manner.
Failure to disclose conflicts of interest can result in the editor being removed from their position, in line with the journal's commitment to ethical publishing practices.
7. Publication Ethics and Malpractice Statement
The Global Journal of Food and Agribusiness Management adheres to the highest standards of publication ethics, ensuring that all research published in the journal is original, scientifically sound, and free from academic misconduct. The journal follows the guidelines set by the Committee on Publication Ethics (COPE) for dealing with publication ethics and malpractice.
Authors are required to ensure that their work is free from plagiarism, data manipulation, and any other form of misconduct. Manuscripts must be original and not submitted to or published in other journals. If any issues of ethical misconduct arise after publication, such as plagiarism, falsified data, or unethical authorship claims, the journal follows a clear process for investigation and resolution. This may involve contacting the authors, requesting clarifications, or issuing retractions if necessary.
Reviewers must evaluate manuscripts without bias and must maintain confidentiality during the review process. Editors must ensure that all ethical guidelines are followed throughout the editorial process. If any ethical violations are identified at any stage, the journal will investigate and take corrective actions, including retracting articles or issuing corrections.
The journal’s commitment to maintaining high ethical standards ensures that all published research is credible, reliable, and trustworthy.
8. Peer Review Process
The Global Journal of Food and Agribusiness Management employs a double-blind peer review process, where both the identities of the authors and the reviewers are kept anonymous. This ensures that reviews are unbiased and based solely on the merit of the research.
After a manuscript is submitted, it undergoes an initial screening by the editorial office to ensure it aligns with the journal’s scope and submission guidelines. The manuscript is then sent to independent experts in the field, who evaluate the quality, originality, and significance of the research.
Reviewers provide detailed feedback on the manuscript, identifying strengths and weaknesses and recommending revisions or improvements. Based on the reviewers’ comments, the editor makes a final decision on the manuscript. If revisions are needed, the authors are required to address the reviewers' concerns and submit a revised manuscript.
The peer review process is essential for maintaining the quality and academic rigor of the journal. It allows the journal to ensure that only high-quality, scientifically sound research is published, contributing to the advancement of knowledge in the fields of food and agribusiness management.
9. Advertisement Policies
The Global Journal of Food and Agribusiness Management has strict advertisement policies to ensure that advertisements within the journal do not interfere with the academic content and maintain the publication's integrity. All advertisements must be relevant to the journal's scope and target audience, including products and services related to agriculture, food systems, and agribusiness management.
Advertisements are placed in clearly defined sections of the journal, separate from the academic content, and are not allowed to influence editorial decisions or manuscript reviews. The journal ensures that advertisements comply with legal and ethical standards and that no misleading or false claims are made in the advertising content.
Advertisers must provide accurate information and ensure that their materials do not mislead readers or detract from the journal's scholarly reputation. The editorial board monitors advertisements to ensure compliance with these policies and reserves the right to refuse any advertisement that does not meet the journal's ethical standards.
10. COPE Recommendation for Plagiarism
In line with the Committee on Publication Ethics (COPE) recommendations, the Global Journal of Food and Agribusiness Management takes plagiarism very seriously and is committed to ensuring that all published content is original and free from any form of plagiarism. Plagiarism includes not only the verbatim copying of text but also the unacknowledged use of ideas, data, or figures from other sources.
The journal uses plagiarism detection tools to screen submitted manuscripts before they undergo peer review. Any manuscript found to contain plagiarized material will be returned to the author for revision or rejected outright, depending on the severity of the plagiarism. If plagiarism is detected after publication, the journal will initiate an investigation and, if necessary, issue a retraction or correction.
Authors are expected to properly attribute all sources used in their research and follow accepted academic practices for citation. The journal takes a zero-tolerance approach to plagiarism, ensuring that only high-quality, ethically sound research is published.
