Editor Guidelines

The editor guidelines for the Global Journal of Food and Agribusiness Management are designed to ensure a fair, efficient, and transparent editorial process that upholds the highest standards of academic integrity. Editors are responsible for overseeing the peer-review process, making decisions on manuscript submissions, and ensuring that all published content contributes meaningfully to the field of food and agribusiness management. They must maintain impartiality and confidentiality throughout the review process, treating all manuscripts with respect and without bias.

Editors are expected to evaluate submissions based on their originality, significance, and methodological rigor, while also considering the relevance of the research to the journal's scope. They should actively seek out qualified reviewers who can provide constructive feedback, and they must communicate clearly with both authors and reviewers to facilitate a smooth review process. In cases of potential conflicts of interest, editors are required to recuse themselves from the decision-making process to maintain the integrity of the review.

Furthermore, editors should promote ethical standards in research and publication, ensuring that all manuscripts comply with relevant guidelines regarding human and animal subjects, data integrity, and plagiarism. They are also encouraged to foster a diverse and inclusive editorial board and to support initiatives that enhance the visibility and impact of the journal. By adhering to these guidelines, editors play a crucial role in advancing knowledge and scholarship in the field of food and agribusiness management, ultimately contributing to the journal's reputation as a leading platform for high-quality research.