Author's Guidelines

The Global Journal of Food and Agribusiness Management provides comprehensive author guidelines to ensure the submission of high-quality manuscripts that contribute to the advancement of knowledge in the field. Authors are invited to submit original research articles, review papers, case studies, and short communications that address significant issues in food and agribusiness management. Manuscripts should be prepared in accordance with the journal's formatting requirements, which include using a standard font (such as Times New Roman, 12-point), double-spacing, and including page numbers.

Each submission must include a concise title, an abstract of no more than 250 words summarizing the key objectives, methods, results, and conclusions, along with 4-6 relevant keywords. The manuscript should be structured logically, typically comprising sections such as Introduction, Methodology, Results, Discussion, Conclusion, Acknowledgments, and References. Authors are responsible for ensuring that all references are accurately cited in the text and formatted according to the journal's specified citation style.

Ethical considerations are paramount; therefore, authors must adhere to ethical standards in research, particularly regarding studies involving human and animal subjects. All necessary ethical approvals should be obtained prior to conducting research, and any potential conflicts of interest must be disclosed. Manuscripts should be submitted electronically through the journal's online submission system, accompanied by a cover letter that outlines the significance of the research and confirms that the manuscript has not been submitted elsewhere.

Upon submission, manuscripts will undergo a rigorous double-blind peer review process, and authors may be required to make revisions based on reviewer feedback. The journal also encourages authors to make their data publicly available whenever possible, promoting transparency and reproducibility in research. By following these author guidelines, contributors can enhance the quality and impact of their work, ultimately advancing the field of food and agribusiness management.