Data Retrieval Policy

The data retrieval policy for the Global Journal of Food and Agribusiness Management emphasizes the importance of transparency, reproducibility, and ethical considerations in the handling of research data. Authors are encouraged to make their data publicly available whenever possible, as this practice enhances the credibility of their findings and allows for further validation and exploration by other researchers. To facilitate this, authors should provide a clear description of the data collection methods, data sources, and any relevant datasets used in their research within the manuscript.

In cases where data cannot be made publicly available due to privacy concerns, proprietary restrictions, or other ethical considerations, authors must provide a rationale for this decision and ensure that they comply with all applicable laws and regulations regarding data protection. Additionally, authors should include information on how interested parties can access the data, whether through direct request or through a controlled access mechanism.

The journal also encourages the use of established data repositories for storing and sharing datasets, as this promotes long-term accessibility and discoverability. Authors should cite any datasets used in their research according to the journal's citation guidelines. By adhering to this data retrieval policy, authors contribute to a culture of openness and collaboration in the field of food and agribusiness management, ultimately advancing knowledge and fostering innovation.