Aim and Scope

Global Journal of Food and Agribusiness Management ISSN 2756-343X is a peer-reviewed, open access journal that publishes high-quality original papers and review articles in all aspects of food and agribusiness management. The journal focuses on the business and economics of agriculture and food with emphasis on areas such as marketing, finance, international trade, risk management, financial markets, resource economics and management, consumer economics, farm management, labor and personnel management, environmental and natural resource economics, food supply chains, and agricultural and food policy.

The aims of the journal include the following:

• To publish articles dealing with agrichemicals, animal feeds, biofuels, food security, breeding, crop production and distribution, farm machinery, processing, and seed supply, as well as marketing and retail sales. 
• To publish high quality articles dealing with farm management, food and rural businesses with global and local perspectives.
• To publish articles dealing with agricultural policy, financial impacts related to nutrition and health, economic aspect of conservation and land use conversion.
• To publish articles aimed at meeting the challenges and opportunities associated with the business of food.
• To publish articles dealing with food economies especially economic studies and reports exploring agribusiness and agribusiness practices.
• To create a veritable platform for agribusiness managers and players in the agriculture value chain who seek practical skills and solutions to challenges in their organisations/businesses.
• To publish articles that are based on a comprehensive needs analysis and innovative design process developed in collaboration with practitioners and experts in the agribusiness industry.
• To provide a platform for current global, regional and domestic trends and market realities to enhance strategic capabilities and planning.
• To publish articles that would deepen our understanding of the changing roles of policymakers and government agencies in shaping the value chain.
• To publish articles that skillfully combine sound economic and management principles with agricultural production policy and technology.
• To publish articles that endeavors to meet the growing demand for agribusiness as a key foundation of value-based education.
• To provide a platform for a new breed of internationally competitive and socially committed researchers in such a way that generates an influential contribution to public, private, non-government, and international organizations through the knowledge of agribusiness for the overall development of the global society.
• To provide a pool of articles that are concerned with the economics of natural resource management and the production and distribution of food, fiber and bio-fuels.
• To publish high profile articles that would challenge our readers to find rewarding careers in agriculture, rural development and natural resource/environmental policy.

The Global Journal of Food and Agribusiness Management aims to serve as a leading forum for research that addresses the dynamic and evolving relationship between food systems, agribusinesses, and global agricultural management. The journal seeks to publish high-quality, peer-reviewed research that enhances the understanding and application of management practices, policies, and economic strategies within the food and agribusiness sectors.

In light of the growing challenges of global food security, sustainability, climate change, and economic development, the journal provides a platform for scholars, policymakers, and industry professionals to share innovative ideas, empirical studies, and best practices. It focuses on the intersection of food production, distribution, consumption, and agribusiness management, with the goal of contributing to the development of efficient, sustainable, and resilient food systems worldwide.

Key Areas of Focus:

1. Agribusiness Management and Strategy

   • Strategic management in agribusiness firms.
   • Innovation and entrepreneurship in food production and processing.
   • Competitive dynamics and business models within the agribusiness sector.
   • Risk management and financial performance in agricultural enterprises.

2. Sustainable Food Systems

   • Practices and policies for sustainable food production, processing, and distribution.
   • Resource management strategies to reduce environmental impacts in the food sector.
   • Solutions for enhancing food security and nutrition across different regions, especially in developing countries.
   • Approaches to addressing food waste and promoting circular food economies.

3. Agricultural Economics and Policy

   • Economic analysis of agricultural markets, pricing, and trade.
   • The role of subsidies, tariffs, and trade agreements in shaping global food systems.
   • Public policies and governance frameworks impacting agribusiness, food safety, and agricultural development.
   • Rural development and the role of agriculture in driving economic growth in low-income regions.

4. Supply Chain and Logistics Management

   • Optimization and management of agricultural supply chains from farm to consumer.
   • The role of logistics, transportation, and distribution in the food sector.
   • Technology adoption and innovation in agribusiness supply chains.
   • Sustainable practices in the food value chain to enhance efficiency and minimize waste.

5. Technological Innovation and Agricultural Development

   • The impact of emerging technologies (e.g., precision agriculture, biotechnology, artificial intelligence) on food systems.
   • Adoption of digital tools and innovations in farm management and food production.
   • Agricultural mechanization, automation, and their role in improving productivity and sustainability.

6. Food Security, Health, and Nutrition

   • Research on policies, programs, and technologies aimed at improving food access, affordability, and nutrition.
   • Strategies for addressing global hunger, malnutrition, and the challenges of feeding a growing population.
   • The links between food production systems and public health outcomes.

7. Climate Change and Resilience in Agribusiness

   • The economic and operational impacts of climate change on the agribusiness sector.
   • Climate-smart agricultural practices and adaptation strategies to enhance resilience.
   • The role of agribusinesses in climate change mitigation, including carbon footprint reduction and sustainability practices.

Aim:

The journal’s primary aim is to foster multidisciplinary research that informs and influences practices, policies, and management strategies in the food and agribusiness sectors. By providing a platform for academic discourse, the journal seeks to:

• Contribute to the development of sustainable, resilient, and efficient food systems.
• Provide decision-makers, businesses, and farmers with actionable insights based on rigorous research.
• Promote the exchange of ideas, best practices, and innovative solutions for the challenges facing the global food sector.

Scope:

The Global Journal of Food and Agribusiness Management welcomes submissions from a wide range of academic disciplines and perspectives, including management, economics, agriculture, food policy, environmental science, and technology. The journal particularly encourages contributions that address the following topics:

• Management practices and innovation in agribusiness firms.
• Sustainability and resilience in food production and agricultural supply chains.
• The economic dimensions of global food markets, trade, and policy.
• Technological advancements in food systems and agricultural development.
• Food security, nutrition, and the social dimensions of food production and consumption.

The journal seeks to publish original research articles, reviews, case studies, and policy analyses that offer practical, evidence-based solutions and theoretical insights into the management and future of food and agribusinesses.