Effects of nitrogen forms on the growth, ascorbateglutathione cycle and lipid peroxidation in developing seeds of vegetable soybean

Authors

  • Lei Chen
  • Si-Chen Liu
  • Jun-Yi Gai
  • Yue-Lin Zhu
  • Li-Fei Yang
  • Guo-Ping We

Keywords:

Nitrogen forms, seed development, ascorbate-glutathione cycle, vegetable soybean

Abstract

A pot culture experiment of nitrogen forms (NO3
¯
:NH 4
+
) with four ratios (100:0, 75:25, 50:50, and 25:75) in
nutrient solutions was conducted to examine the effects of nitrogen forms on the growth, ascorbate-glutathione
(ASC-GSH) cycle and lipid peroxidation in developing seeds of vegetable soybean. Results showed that the
best plant growth vigor was observed in NO3
¯
(75%), and then in NH4
+
(50%). The contents of ASC and dehydroascorbate (DHA), and DHA/ASC ratio in NO 3
¯
(75%) and NH4
+
(50%) maintained stable values, but obvious
increases were observed in NO 3
¯
(100%) and NH4
+
(75%). The GSH contents exhibited increasing trends, while
the increases in oxidized glutathione (GSSG) contents were only observed in NO3
¯
(100%) and NH4
+
(75%), in
which high GSSH/GSH ratios were observed. In NO3
¯
(100%) and NH4
+
(75%), the enzymes activities in ASCGSH cycle, including ascorbate peroxidase (APX, EC 1.11.1.11), dehydro -ascorbate reductase (DHAR, EC
1.8.5.1) and glutathione reductase (GR, EC 1.6.4.2), expressed increasing trends. Significant increases in lipid
peroxidation and hydrogen peroxide (H2O 2) generation were also observed in NO3
¯
(100%) and NH4
+
(75%) as
against NO 3
¯
(75%) and NH4
+
(50%). It was shown that the degree of oxidative damage was relatively low when
the ratio of nitrogen forms was 75:25, and this could be a good guidance on the nitrogen application in the
cultivation of vegetable soybean.

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Published

2018-12-22

How to Cite

Lei Chen, Si-Chen Liu, Jun-Yi Gai, Yue-Lin Zhu, Li-Fei Yang, & Guo-Ping We. (2018). Effects of nitrogen forms on the growth, ascorbateglutathione cycle and lipid peroxidation in developing seeds of vegetable soybean. Global Journal of Food and Agribusiness Management, 10(1), 5–15. Retrieved from https://elixirpublishers.in/index.php/asst/article/view/2807