Vol. 9 No. 1 (2021): Volume 9 2021

Articles

• Biodeterioration of the African star apple (Chrysophylum albidum) in storage and the effect on its food value

  N. A. Amusa, O.A. Ashaye, M. O. Oladapo

  1 - 4

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• In-vitro inhibition of growth of some seedling blight inducing pathogens by compost-inhabiting microbes

  S. Muhammad, N. A. Amusa

  1 - 4

  • pdf

• Protein enrichment of solid waste from cocoyam (Xanthosoma sagittifolium (L.) Schott) cormel processing using Aspergillus oryzae obtained from cormel flour

  Duru, C. Chidi, Uma, Ngwanma U.

  1 - 5

  • pdf

• Mycology and spoilage of retail cashew nuts

  L. O. Adebajo, S. A. Diyaolu

  1 - 5

  • pdf

• Production and regulation of lignin degrading enzymes from Lentinus squarrosulus (mont.) Singer and Psathyrella atroumbonata Pegler

  WUYEP. P. A., KHAN, A. U., NOK, A. J.

  1 - 4

  • pdf

• In vitro culture of arbuscular mycorrhizal fungi: advances and future prospects

  Tahir Abdoulaye DIOP

  1 - 6

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• Utilization of fungi for biotreatment of raw wastewaters

  COULIBALY Lacina, GOURENE Germain

  1 - 11

  • pdf

• Using biotechnology to enhance host resistance to aflatoxin contamination of corn

  Robert L. Brown, Zhi-Yuan Chen, Abebe Menkir, Thomas E. Cleveland

  1 - 6

  • pdf