Aim and Scope
Aims and Scope
International Journal of Bacteriology and Mycology is a peer-reviewed, open access journal that publishes high-quality manuscripts in all aspects of bacteriology and mycology.
The journal accepts articles concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, traditional medicine, food, and entheogens, as well as their dangers, such as toxicity, infection and diseases.
The journal also considers manuscripts dealing with the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them, including the identification, classification, and characterization of bacterial species.
The journal covers a wide range of topics related to bacteriology and mycology, including:
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Classification and Identification: Research on the classification and identification of bacterial and fungal species.
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Characterization: Studies on the genetic and biochemical properties of bacteria and fungi.
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Infection and Health Problems: Research on infections and health issues caused by bacteria and fungi, including antibiotic resistance and pathogenicity.
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Biotechnology and Applications: Exploration of the use of bacteria and fungi in various applications, such as medicine, food production, and bioremediation.
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Environmental Impact: Studies on the role of bacteria and fungi in environmental processes and their impact on ecosystems.
The journal welcomes submissions of original research articles, review articles, case reports, short communications, and opinions. By providing a platform for the dissemination of innovative research, the journal aims to contribute to the global understanding and management of bacterial and fungal species.
Bibliographic information
ISSN 2756-3669
DOI: 10.46882/AJBM
