Vol. 4 No. 1 (2016): volume 4 2016

Published: 2016-01-01

Articles

Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans

Simplice Tagro Guehi, Michael Dingkuhn, Emile Cros, Gérard Fourny, Robert Ratomahenina, Guy Moulin, Anne Clement Vidal

1 - 6
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Why is understanding customer attitude toward 4Ps marketing mix important? The case of the livestock input industry in Indonesia

Sutrisno Hadi Purnomo, Yi-Hsuan Lee, Soekartaw

1 - 8
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Margins and economic viability of fresh coconut marketing in the Kumasi metropolis of Ghana

V. Abankwah, R. Aidoo, B. Tweneboah-Koduah

1 - 9
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Production, processing and marketing of ginger in Southern Ethiopia

Endrias Geta, Asfaw Kifle

1 - 7
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Land marketing and hedonic price model in Turkish markets: Case study of Karacabey district of Bursa province

Hasan Vura, Halil Fidan

1 - 5
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Legal and institutional constraints to Kenya-Uganda cross-border bean marketing

L. W. Mauyo, J. R. Okalebo, A. Kirkby, R. Buruchara

1 - 5
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Determinants of technology adoption in the production of horticultural export produce in Kenya

J. N. Nzomoi, J. K. Byaruhanga, H. K. Maritim, P. I. Omboto

1 - 7
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An analysis of institutional and technical factors influencing agricultural marketing amongst smallholder farmers in the Kat River Valley, Eastern Cape Province, South Africa

B. Jari, G. C. G. Fraser

1 - 9
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Farm input marketing in western Kenya: Challenges and opportunities

Jonas N. Chianu, Franklin Mairura, Isaac Ekise, Justina N. Chianu

1 - 7
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