Vol. 6 No. 1 (2018): Volume 6 2018

Articles

• Genetics evaluation of phosphorus utilization in tropical cowpea (Vigna unguiculata (L) Walp)

  Ojo D. K., Bodunde J.G., Ogunbayo S.A., Akinwale A.F.

  156-161

  • pdf

• Characterization and recovery rates of food indicator microorganisms from home -made oral rehydration solutions in Nigeria

  Adenike A. O. Ogunshe, Nonye I. .Iheanacho, Olukayode M. Oduyoye

  162-167

  • pdf

• An innovative approach for hyperproduction of cellulolytic and hemicellulolytic enzymes by consortium of Aspergillus niger MSK-7 and Trichoderma viride MSK-10

  Ikram-ul-Haq, Muhammad Mohsin Javed, Tehmina Saleem Khan

  168-173

  • pdf

• Production of high temperature-resistant strains of Agaricus bitorquis

  Guler P., Ergene A., Tan S.

  174-178

  • pdf

• Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’

  Obadina A.O, Oyewole O.B., Sanni L.O., Tomlins K.I.

  179-182

  • pdf

• Evaluation of the efficacy of various cultivars of pepper found in Nigeria market for the control of Callosobruchus maculates F.

  Echezona, B.C.

  183-187

  • pdf

• Direct toxic assessment of treated fertilizer effluents to Oreochromis niloticus, Clarias gariepinus and catfish hybrid (Heterobranchus bidorsalis x Clarias gariepinus)

  Bobmanuel N. O. K., Gabriel U. U., Ekweozor I. K. E

  189-195

  • pdf