Aim and Scope

Aims and Scope

International Journal of Microbiology Research and Reviews ISSN 2329-9800 is peer-reviewed, open access journal that publishes research articles, short communications and critical review papers, exclusively in English, in all areas of microbiology, immunology, virology, mycology, parasitology and bacteriology.

The journal considers articles on analytical and functional studies of prokaryotic and eukaryotic microorganisms, viruses and small parasites, as well as host and therapeutic responses to them and their interaction with the environment.

The journal also accepts articles of interest to the broad categories of microbiology professionals in general but they should be understandable to non-specialists as well.

The primary aim of the International Journal of Microbiology Research and Reviews is to provide a platform for the publication of original research, reviews, and discussions that contribute to the advancement of knowledge in microbiology. The journal seeks to publish cutting-edge research that addresses critical issues in microbiology and related fields and promotes a deeper understanding of microbial processes, innovations, and technologies.

Scope:

The journal generally covers a broad range of topics in microbiology, including, but not limited to:

  1. Basic Microbiology:

    • Microbial taxonomy and classification
    • Microbial physiology and biochemistry
    • Genetics and molecular biology of microorganisms
    • Microbial ecology and environmental microbiology
  2. Medical Microbiology:

    • Pathogenesis of infectious diseases
    • Diagnostic microbiology
    • Antibiotic resistance and antimicrobial therapy
    • Vaccine development and immunology
  3. Industrial Microbiology:

    • Biotechnological applications of microorganisms
    • Microbial fermentation and industrial processes
    • Microbial production of enzymes, antibiotics, and other bioactive compounds
  4. Food and Agricultural Microbiology:

    • Foodborne pathogens and food safety
    • Microbial fermentation in food production
    • Agricultural microbiomes and soil microbiology
  5. Environmental and Environmental Microbiology:

    • Role of microbes in ecosystems
    • Bioremediation and environmental cleanup
    • Waste treatment and recycling
  6. Applied and Translational Microbiology:

    • Clinical microbiology and epidemiology
    • Biotechnological applications of microbiology in medicine and industry
    • Microbiome research in human health and disease
  7. Microbial Technology and Innovation:

    • Emerging technologies in microbial research
    • Nanotechnology in microbiology
    • Synthetic biology and microbial engineering
  8. Review Articles:

    • Comprehensive reviews and meta-analyses on current trends and innovations in microbiology.