Vol. 11 No. 1 (2024): Volume 11 2024

Articles

• Exploring the sources and levels of metal contamination in commonly consumed vegetables: An in-depth investigation

  Rantilla Amwele Hilma, Motsei Lebogang, Kalumbu Gideon, Kgabi Nnenesi, Limen Njinga Raymond, Makondelele Tshivhase Victor

  423-429

  • PDF

• Innovative approach to mushroom cultivation: Alginate encapsulated mycelium as a sustainable inoculum source

  Ortiz Gastón, Belén Colavolpe María, Albertó Edgardo

  430-437

  • PDF

• Factors influencing urban households' food needs in Minna Metropolis, Niger State, Nigeria

  Uzoma, Kawu

  1-5

  • pdf

• Food Drying and Its Impact on Nutritional, Sensory, and Physical-Chemical Properties

  Jardel, Chico

  1-10

  • pdf

• The Magnitude of Post-harvest Groundnut Loss in Africa and How it Affects the Security of Food and Nutrition

  Eskender, Lencho

  1-10

  • pdf