Editor Guidelines

The Global Journal of Food and Agricultural Science provides a platform for the dissemination of high-quality research in the fields of food science, agricultural practices, and related disciplines. Editors play a crucial role in maintaining the integrity and quality of the journal by ensuring that all submitted manuscripts undergo a thorough and fair review process. Editors are expected to uphold the journal's ethical standards, including confidentiality, impartiality, and transparency throughout the editorial process. They should actively seek out and select qualified reviewers who possess the relevant expertise to evaluate the manuscript's content critically. Editors are responsible for making informed decisions based on the reviewers' feedback, considering the originality, significance, and methodological rigor of the research presented. They should communicate clearly and constructively with authors, providing detailed feedback and guidance for revisions when necessary. Additionally, editors must remain vigilant against potential conflicts of interest and ensure that all published research adheres to ethical guidelines regarding research conduct and publication. By fostering a collaborative and respectful environment, editors contribute to the journal's mission of advancing knowledge in food and agricultural sciences, ultimately benefiting researchers, practitioners, and policymakers in these vital fields.