Aim and Scope

The Aim and Scope of the Global Journal of Food and Agricultural Sciences (GJFAS) focuses on publishing high-quality research that advances scientific knowledge in the interdisciplinary fields of food science, agriculture, and related disciplines. The journal provides a platform for the dissemination of studies that address global challenges in food security, sustainable agriculture, nutrition, and food technology.

Here’s an overview of the Aim and Scope for the Global Journal of Food and Agricultural Sciences:

Aim:

The primary aim of the Global Journal of Food and Agricultural Sciences is to foster the development of food and agricultural sciences by publishing cutting-edge research that:

  • Enhances global food security.
  • Improves agricultural productivity and sustainability.
  • Advances food safety, quality, and processing technologies.
  • Promotes innovations in nutrition and public health.
  • Contributes to the knowledge base that informs agricultural policy and practice.
  • Encourages sustainable farming practices and environmental stewardship.

Scope:

The journal covers a wide array of topics relevant to food and agricultural sciences, focusing on both fundamental and applied research. Its scope includes but is not limited to the following areas:

1. Agricultural Sciences:

  • Sustainable agricultural practices, including crop and livestock management.
  • Soil science and nutrient management.
  • Pest and disease management, integrated pest management (IPM).
  • Advances in agricultural technology and machinery.
  • Climate change and its impact on agricultural productivity and sustainability.
  • Agricultural economics and policy issues related to food production and distribution.
  • Precision agriculture, biotechnology, and genetic improvement of crops and animals.

2. Food Security:

  • Global and regional challenges to food security.
  • Food distribution systems, food access, and poverty.
  • Impact of agricultural practices on food availability and affordability.
  • Role of international organizations in addressing food crises.
  • Food waste reduction and efficient food systems.

3. Food Quality and Safety:

  • Food safety and risk assessment.
  • Foodborne pathogens and contamination prevention.
  • Food labeling, standards, and regulations.
  • Innovations in food packaging and preservation.
  • Consumer perception and behavior related to food safety and quality.
  • Traceability and transparency in food production systems.

4. Food Processing and Technology:

  • Advances in food preservation methods (e.g., refrigeration, fermentation, drying).
  • Food processing techniques (e.g., heat processing, extrusion, packaging).
  • Development of novel food products and functional foods.
  • Biotechnology applications in food production (e.g., genetically modified organisms (GMOs), fermentation technologies).
  • Innovations in food packaging and storage that prolong shelf life and reduce environmental impact.

5. Nutrition and Health:

  • Nutritional content of food and its impact on public health.
  • Dietary patterns and health outcomes (e.g., obesity, malnutrition).
  • Functional foods, nutraceuticals, and bioactive compounds.
  • Food fortification, supplements, and global health initiatives.
  • Public health nutrition and strategies to address global malnutrition.

6. Sustainable Agriculture and Environmental Impact:

  • Agroecology, organic farming, and conservation agriculture.
  • Sustainable water use, irrigation techniques, and management of natural resources.
  • Impact of agriculture on biodiversity, ecosystems, and natural habitats.
  • Climate-smart agriculture and techniques for mitigating the effects of climate change.
  • Soil health, erosion control, and sustainable land management.

7. Emerging Technologies and Innovations:

  • Use of biotechnology in agriculture (genetic modification, gene editing, and bioengineering).
  • Advances in food engineering, nanotechnology, and food microbiology.
  • Use of artificial intelligence, data analytics, and machine learning in agriculture.
  • Digital farming and the role of IoT (Internet of Things) in food production systems.
  • Innovations in animal husbandry, aquaculture, and fisheries management.

8. Agricultural Policy and Development:

  • Agricultural development in developing countries.
  • Policy interventions for food security and nutrition.
  • Rural development and poverty alleviation.
  • Trade policies affecting global food systems.
  • Food sovereignty and local food systems.

Target Audience:

The journal is aimed at:

  • Researchers, academics, and scientists in the fields of food science, agricultural sciences, nutrition, and related disciplines.
  • Policymakers and government bodies concerned with food security, agriculture, and health.
  • Industry professionals in the food production, processing, and agricultural technology sectors.
  • Environmentalists and sustainability advocates interested in sustainable agriculture and food systems 

    Open Access 

    All articles published by this journal are made freely and permanently accessible online immediately upon publication, without subscription charges or registration barriers.

    Also, authors of articles published in this journal are the copyright holders of their articles and have granted to any third party, in advance and in perpetuity, the right to use, reproduce or disseminate articles.

    Article-processing charges

    Global Journal of Food and Agricultural Sciences levies an article-processing charge of $500 (USD) for each article accepted for publication. The journal does not charge a submission fee. Authors are required to pay the manuscript handling fee only after their manuscripts have been reviewed and accepted for publication by an editor. Authors can request a waiver or discount during the submission process as the journal routinely waive charges for authors from low-income countries.

    ISJ offsets publication expenses – including the cost of peer review management, journal production, and online hosting and archiving – by charging an Article Processing Charge (APC), to authors, institutions or funders for each article published. This publication fees vary by journal and are payable upon article acceptance. 

    Peer-review policy

    Peer-review is the system used by Global Journal of Food and Agricultural Sciences to assess the quality of a manuscript before it is published. Qualified researchers in the relevant research area assess submitted manuscripts for originality, validity and significance to help editors determine whether the manuscript should be published or not. 

    Global Journal of Food and Agricultural Sciences operates a double-blind peer-review system, where the reviewers of the paper won't get to know the identity of the author(s), and the author(s) won't get to know the identity of the reviewer. The advantage of double-blind peer review is that it eliminates bias.

    Manuscripts submitted to this journal will generally be reviewed by two or more experts who will be required to evaluate whether the manuscript is scientifically sound and coherent, whether it duplicates already published work, and whether or not the manuscript is sufficiently clear for publication. The Editors will reach a decision based on these reports and, where necessary, they will consult with members of the Editorial Board. 

    Publication Ethics

    International Scholars Journals (ISJ) is a member of the Committee on Publication Ethics (COPE) and abides by its Code of Conduct and aims to adhere to its Best Practice Guidelines.

    All journals published by ISJ are committed to publishing only innovative and original material i.e., material that has neither been published elsewhere, nor is it under consideration for publication by another publisher.

    Benefits of publishing in this journal

    At ISJ, we continue to work hard to support our authors who trust us with their works. Here are just some of the benefits we provide:

    • Open Access: Our research is freely available to all, from the time of publication. Readers do not need a subscription or to register before they can access our articles.
    • ‎High visibility: ISJ allows maximum visibility of articles published in the journal as they are available to the widest possible scientific outreach, including to the general public.
    • Rapid publication: The timeframe between acceptance and publication is about 3 weeks. All ISJ journals offer a fast publication schedule.
    • Rigorous peer-review: ISJ is operated by a team of experienced professional editors. We work closely with academic editors and reviewers to provide authors with an efficient, fair, and constructive reviews.
    • Post-publication comments: ISJ allows readers and authors to exchange ideas that are directly accessible from the full-text article.
    • International readership: All articles are being accessed from over 200 countries worldwide.
    • Promotion and press coverage: Articles published in this journal are included in article alerts and regular email updates.
    • Access and reach: We continue to submit our journals to all known abstracting and indexing services.
    • Flexibility: ISJ journals gives you the opportunity to publish at your convenience.
    • Copyright: Authors retain the copyright to their works. Authors are allowed unlimited use and/or distribution of their work without any form of restriction. As an author of an article published in any ISJ journal, you retain the copyright of your article and you are free to reproduce and disseminate your work.