Skip to main content Skip to main navigation menu Skip to site footer
Global Journal of Food and Agricultural Sciences
  • Main Page
  • Home
  • About
    • Aim and Scope
    • Editorial Team
    • Abstract and Indexing
    • Submissions
    • Editor Guidelines
    • Review procedure
    • Publisher
    • Privacy Statement
    • Contact
  • All Policies
    • Author Policies
    • Editorial Policies
    • Data Retrieval Policy
    • Reviewer Policies
    • Plagiarism/ethics statement
  • Instruction and Authors
  • Issues
    • Current
    • Archives
  • Announcements
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 8 No. 1 (2021): Volume 8 2021

Vol. 8 No. 1 (2021): Volume 8 2021

Published: 2021-01-01

Articles

  • The use of liquorice, probiotic, potassium chloride and sodium bicarbonate to counteract the detrimental effects of heat stress on performance of broilers

    Al-Daraji HJ
    267-275
    • PDF
  • Contributions of Unemployed Youths to Agriculture in Sardauna Local Government Area of Taraba State, Nigeria

    Musa, Y.H, Istifanus,H. S, Vosanka I.P
    276-282
    • PDF
  • Morphological and optical study of spray deposited europium chalcogenide thin films

    M. M. Betkar, G. D. Bagde
    283-287
    • PDF

Make a Submission

Make a Submission

Information

  • For Readers
  • For Authors
  • For Librarians

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Publisher:   

ELIXIR PUBLISHERS                                        
#Suite 1, Dolly Avenue, Nagole, Hyderabad-68, Telangana, India.
E-mail: journals@elixirpublishers.in
Website : www.elixirpublishers.in
Contact : +91 90323 24744

 

License

Copyright: This is the open access journal under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Journal Hosting, Support, and Customization by | OJS-Services.com

Published By: ELIXIR PUBLISHERS 

 

More information about the publishing system, Platform and Workflow by OJS/PKP.