Vol. 3 No. 1 (2018): Volume 3 2018

Articles

• Antimicrobial activity and phytochemicals of Solanum trilobatum Linn.

  P. Swapna Latha, K. Kannabiran

  28-30

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• The antimicrobial properties of Ocimum gratissimum extracts on some selected bacterial gastrointestinal isolates

  Junaid, S. A., Olabode, A. O., Onwuliri, F. C., Okwori, A. E. J., Agina S. E.

  31-37

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• Antimicrobial potential of extracts and fractions of the African walnut – Tetracarpidium conophorum

  E. O. Ajaiyeoba, D. A. Fadare

  38-41

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• Antioxidant properties of Myristica fragrans (Houtt) and its effect on selected organs of albino rats

  M.T. Olaleye, Afolabi C. Akinmoladun, A.A.Akindahunsi

  42-46

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• The use of confocal microscopy in quantifying changes in membrane potential

  Dale Elgar, Fons Verdonck, Anne Grobler, Carla Fourie, Johan Du Plessis

  47-51

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