Exploration of food security situation in the Nile basin region

Abstract

The top economic development challenges in the Nile Basin region are food insecurity, poor infrastructure, chronic
poverty and political instability. While these issues are interrelated, food security assumes a greater dimension at
both national and regional levels. Hence, an eclectic approach is used to underscore food security indicators in River
Nile basin. Food security is a multidimensional conceptualization of food availability, accessibility and utilization to
sustain a healthy and productive life at an individual, household, national and regional levels, at all times. Using
statistics from the World Bank, IFPRI, FAOSTAT, FAO/AGL-TERRASTAT and other studies in the basin, the study
reviews food security situation and compares the main causes of food insecurity amongst nine Nile Basin countries.
The study found that most countries in the Nile basin region are unable to produce enough food for their population,
thus, there is high child mortality and a high proportion of people who cannot meet their energy (calorie)
requirements. While food markets play a critical role in ensuring that food is distributed according to forces of supply
and demand, they are generally weak, thin and inefficient in most Nile basin countries. As a result, there is limited
intra-regional agricultural trade. The study recommends a paradigm shift in technology for the Nile basin agriculture
towards people-centered and pro-poor approaches to improve food production, agro-processing and regional trade.
To boost food production will require effective technologies for example, certified seed and fertilizer, that are adapted
to local conditions and realities, expansion of irrigated agriculture, reduction of post-harvest losses, improved
infrastructure (for example, storage), innovations that promote value addition (agribusiness) and expansion of intraregional agricultural trade. Both the public and private sectors in the region need to encourage development of
technological, infrastructural, and marketing innovations and provide the necessary economic infrastructure and
policy commitments to improve food security in the Nile basin.