Economics of sustainable vegetable farming under Fadama condition in Dass Local Government Area of Bauchi State, Nigeria

Abstract

The study examined the sustainable vegetable farming under fadama condition in Dass Local Government
Area of Bauchi using the following selected crops: onion, tomato, pepper, okro, carrot, cabbage and gardenegg. A total of ninety-six (96) farmers were randomly selected from twelve- (12) Fadama users’ association
arranged in strata. Three (3) categories of farmers were formed, namely, below 1, 2 to 3.99, and 3 to 4.99 ha
consisting of 37, 39 and 20 farmers, respectively. The specific objective of the study was to determine the
categories of farm sizes within which the sampled farmers operated; resource use and return pattern on the
various categories of sampled farmers in the study area. Benefit-cost analysis was employed to analyze the
results of the study. The findings below 1 ha farm size revealed higher benefit-cost ratios for onion (4.22),
tomato (4.08) and pepper (3.43) even though the surplus over cost A1 (N32,285.52) and surplus over cost C
(N29,463.52) were highest for tomato, followed by onion at surplus over cost A1 (N30,863.43) and surplus over
cost C (N27,883.43). Similarly the benefit-cost on 1 to 2.99 ha farm size shows that the benefit-cost ratio for
onion (N4.08) was highest followed by tomato (N3.99), even though surplus over cost A1 (N31,978.67) and
surplus over cost C (N28,978.67) were both highest in tomato than onion. Also, the results on 3 to 4.99 ha
farm size disclosed that even though the benefit-cost ratio was highest in onion (4.10) and tomato (3.94),
pepper, lettuce and okro were competitive crops. This implies that the benefit-cost ratios for the major
vegetable crops showed a consistently increasing trend for all categories of the sampled farmers due to joint
family labor. It was therefore recommended that