Vol. 1 No. 1 (2017): Volume 1 2017

Articles

• A comparative analysis of rhodanese enzyme isolated from the seed and mesocarp of snake tomato (T. cucumerina)

  Obasi U. E, Abasi Kenneth, Ilaya O. Benard

  1-8

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• Factors influencing household perceptions on agro-pastoralists in Tiyo districts of Oromia, Ethiopia

  Mengistu K. Tulu, Derartu Defar, Sebhat Kosrof

  9-23

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• An assessment on the food and fibre situations in developing societies

  Egbosa Ernest, Ikpama G. Bright, Okitiekpe Obroko

  24-29

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• An appraisal on the benefits and risks of agricultural biotechnology in developing societies

  Okonkwo Onyebuchi Kingsley

  30-38

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• Roles of agricultural biotechnology in ensuring adequate food security in developing societies

  Okonkwo Onyebuchi Kingsley

  39-44

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• Benefit from the applications of biotechnology in increasing agricultural productivity in Ethiopia

  Zera Aweke, Teddy Dibaba, R. A. Gubegna

  45-53

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• Development of new and efficient transformation methods in plants using Agrobacterium remains

  Dantata F. Mustafa, Kubi G. Markaw, Ahmed N. Ali

  54-58

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