A study on the assessment of the use of sunflower crop among smallholder farmers in sub-Saharan Africa: Evidence from Nigeria and Botswana

Abstract

Sunflower is a crop with high oil and economic values which portends its great potential for enhancing
agricultural productivity and poverty alleviation among smallholder farmers. These notwithstanding,
optimum benefit of the sunflower value chain have not been adequately harnessed. Conceived with the
backdrop of lack of awareness about the commercial, nutritional and medicinal potentials of sunflower
among the rural farm families, the study assessed the utilisation of sunflower among smallholder
farmers in two southwestern states (Ogun and Ekiti) of Nigeria, and two districts (southeast and
Kgatleng) of Botswana in sub-Saharan Africa. A total of two hundred smallholder farmers were
randomly chosen from four purposively selected farming communities in southwestern Nigeria and
Botswana districts. Results showed that 49 and 84% of the respondents were aware about the
sunflower crop in Nigeria and Botswana, respectively, while only 10 and 25% cultivated the crop,
respectively. The results further showed that all those (25%) who cultivated the crop in Botswana
utilised it as animal feed only, while their Nigerian counterpart utilised it for variety of purposes. While 6
and 7% utilised it as animal feed and manure/fertiliser production, respectively, in Nigeria, 2, 5 and 8%,
respectively, used it for cake/snack production, and traditional and ornamental purposes. Yet, another
6% cultivated the sunflower crop for seed oil extraction. The study concluded that, although, higher
proportion of smallholder farmers from Botswana knew about and cultivated the sunflower crop, yet,
their Nigeria counterpart utilised the crop more. The need for continuous popularization of the
production and utilisation of sunflower crop among smallholder farmers was therefore recommended in
both Bostwana and Nigeria.