Vol. 4 No. 1 (2016): Volume 4 2016

Articles

• Biodegradation of Lagoma crude oil using pig dung

  Yakubu, M. Bello

  1 - 5

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• Prevalence of gastrointestinal nematodes in Mukota pigs in a communal area of Zimbabwe

  M. C. Marufu, P. Chanayiwa, M. Chimonyo, E. Bhebhe

  1 - 5

  • pdf

• Performance of growing pigs of different genetic groups fed varying dietary protein levels

  F.O.I. Anugwa, A.I. Okwori

  1 - 6

  • pdf

• Energy and protein requirements of pigs and the utilization of fibrous feedstuffs in Nigeria

  Adesehinwa, A. O. K

  1 - 9

  • pdf

• The growth performance of growing pigs during feed restriction and re-alimentation in a humid tropical environment

  S. O. C. Ugwu, A. E. Onyimonyi

  1 - 5

  • pdf

• Haematological and serum biochemical changes in pigs administered with ascorbic acid and transported by road for four hours during the harmattan season

  A.Y. Adenkola, J.O. Ayo, A.K.B. Sackey, A. B. Adelaiye

  1 - 8

  • pdf

• Characterisation of enterococci and Escherichia coli isolated from commercial and communal pigs from Mafikeng in the North-West Province, South Africa

  Modisane Simon, Moneoang, Bezuidenhout, Cornelius Carlos

  1 - 9

  • pdf

• Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

  A. T. Niba, J. D. Beal, A. C. Kudi, P. H. Brooks

  1 - 10

  • pdf