Fresh cocoa pod husk as an ingredient in the diets of growing pigs

Abstract

The growth rate, feed intake, feed to gain ratio and cost of gain of growing pigs fed diets containing 250 g kg-1
dry
cocoa pod husk (control) (diet I) and 200 (diet II) or 300 (diet III) g kg-1
cocoa pod husk in the form of fresh (wet) cocoa
pod husk were investigated in a feeding trial set up as a completely randomized design, at two (2) locations, with
three (3) treatments replicated four (4) times and lasting 140 days. The variances at the two locations proved to be
homogenous and as such data from the two (2) locations was pooled with the analysis being handled as a singlefactor design with treatment as the only factor. There was no significant difference (p > 0.05) between treatments for
average daily weight gain, average daily feed intake and feed conversion ratio. Cost of gain for 300 g kg-1
fresh (wet)
cocoa pod husk treatment was, however, significantly higher (p < 0.05) than the other feeds. It was concluded that
feeding fresh (wet) cocoa pod husk to growing pigs, up to 300 g kg-1
(on air-dry weight basis) of the diet had no
deleterious effects on the pigs