Review Procedure

The review procedure for the International Journal of Banking, Economics and Finance is designed to ensure the publication of high-quality research that contributes meaningfully to the academic and professional community. The process begins with the submission of manuscripts through the journal’s online submission system. Each manuscript undergoes an initial screening by the editorial team to evaluate its relevance, originality, and adherence to the journal's scope and formatting guidelines. Submissions that pass this preliminary check are assigned to qualified reviewers with expertise in the relevant subject area.

The journal follows a double-blind peer review process, ensuring that both the authors’ and reviewers’ identities remain anonymous to maintain objectivity and fairness. Reviewers assess the manuscript based on criteria such as the clarity of research objectives, rigor of methodology, significance of findings, and contribution to the field. Reviewers are also asked to provide constructive feedback to help authors improve the quality of their work.

Once the reviewers submit their evaluations, the editorial team consolidates the feedback and makes a decision on the manuscript. The possible outcomes include acceptance, minor revisions, major revisions, or rejection. If revisions are required, authors are given a specified timeframe to address the reviewers’ comments and resubmit the manuscript. Revised submissions are either sent back to the original reviewers for re-evaluation or reviewed by the editorial team, depending on the nature of the revisions.

The final decision on the acceptance of a manuscript lies with the Editor-in-Chief, who ensures that all published articles meet the journal’s standards for academic excellence. Authors are notified of the decision promptly, and accepted articles proceed to the production stage, including copyediting and formatting, before publication. Throughout the review process, the journal maintains open communication with authors to ensure transparency and efficiency.