A study of the energy value and nutrient content of waterfufu and eru” consumed by Cameroonians

Abstract

Because of persistent reports of malnutrition in some parts of Cameroon, a popular Cameroonian food, “waterfufu
and eru” was analyzed for its energy value and nutrient content in order to determine to what extent it satisfies
recommended dietary allowances (RDA). Results showed that average serving size of the dish was 409 g. This amount
provided 601 kcal of energy, 281 g of moisture, 82 g of carbohydrate, 30 g of lipids, 11 g of protein and 5 g of ash on
fresh weight basis. Micronutrients were found to be 1402 mg iron and 123 mg zinc. After due adjustment for
absorption and bioavailability and considering the one serving size, constituted one of a three meal/day regime,
although there was no significant difference (P > 0.05), lipid, zinc and iron contents of the dish satisfied RDAs of all
groups of consumers while energy value, carbohydrate and protein contents did not. This suggested that dependence
of communities on this diet for supply of their daily needs may partly be responsible for the reported prevalence of
malnutrition in these areas. It was suggested the food be improved upon through fortification and/or supplementation
with the necessary elements.