Editor Guidelines

The African Journal of Food Science Research is committed to publishing high-quality research that advances the understanding of food science and its applications across the continent. Editors play a vital role in this mission by ensuring that all submitted manuscripts undergo a rigorous and fair review process. Editors are expected to uphold the journal's ethical standards, including maintaining confidentiality, impartiality, and transparency throughout the editorial process. They should actively seek out qualified reviewers with relevant expertise to provide constructive feedback on the manuscripts. Editors are responsible for making informed decisions based on the reviewers' evaluations, considering the originality, significance, and methodological rigor of the research presented. Clear and respectful communication with authors is essential, as editors must provide detailed feedback and guidance for revisions when necessary. Additionally, editors must be vigilant in identifying and managing any potential conflicts of interest and ensuring that all published research adheres to ethical guidelines regarding research conduct and publication. By fostering a collaborative and supportive environment, editors contribute to the journal's goal of promoting innovative research in food science, ultimately benefiting researchers, practitioners, and policymakers in Africa and beyond.