Nwachukwu, E., and O. K. Achi. “Lactic Acid Bacteria in Fermentation of Cereals for the Production of Indigenous Nigerian Foods”. Global Journal of Food and Agribusiness Management 2, no. 1 (November 15, 2011): 21–26. Accessed August 6, 2025. https://elixirpublishers.in/index.php/asst/article/view/2352.