E.O., Farinde, et al. “Physical and Microbial Properties of Fruit Flavoured Fermented Cowmilk and Soy Milk (yoghurt-Like) under Different Temperature of Storage”. Global Journal of Food and Agribusiness Management, vol. 2, no. 1, Apr. 2011, pp. 82-89, https://elixirpublishers.in/index.php/asst/article/view/2461.