F. E.O., O. V.A., O. M.A., A. H. A, E. S. I., and O. O.T., “Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage”, Global Journal of Food and Agribusiness Management, vol. 2, no. 1, pp. 82–89, Apr. 2011.