E.O., F. (2011) “Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage”, Global Journal of Food and Agribusiness Management, 2(1), pp. 82–89. Available at: https://elixirpublishers.in/index.php/asst/article/view/2461 (Accessed: 10 May 2025).