MARIANA MARQUES CORRÊAA; LUCIA M. JAEGER DE CARVALHOA; MARÍLIA REGINI NUTTIB; JOSÉ LUIZ VIANA DE CARVALHOB; ANTONIO R. HOHN NETOB; EDIANE M. GOMES RIBEIRO. Water Absorption, Hard Shell and Cooking Time of Common Beans (Phaseolus vulgaris L.). Global Journal of Food and Agribusiness Management, [S. l.], v. 1, n. 1, p. 1–8, 2010. Disponível em: https://elixirpublishers.in/index.php/asst/article/view/482. Acesso em: 25 may. 2025.