AYDIN, Adil; KANT, Canan; TURAN, Metin. Hydrogel substrate alleviates salt stress with increase antioxidant enzymes activity of bean (Phaseolus vulgaris L.) under salinity stress. Global Journal of Food and Agribusiness Management, [S. l.], v. 3, n. 1, p. 171–180, 2012. Disponível em: https://elixirpublishers.in/index.php/asst/article/view/2702. Acesso em: 23 may. 2025.