E.O., Farinde; V.A., Obatolu; M.A., Oyarekua; H. A, Adeniran; S. I., Ejoh; O.T., Olanipekun,. Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage. Global Journal of Food and Agribusiness Management, [S. l.], v. 2, n. 1, p. 82–89, 2011. Disponível em: https://elixirpublishers.in/index.php/asst/article/view/2461. Acesso em: 10 may. 2025.