1.
Dušan Živković, Zorica Radulović, Stevica Aleksić, Marija Perunović, Nikola Stanišić, Čedomir Radović. Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed. African Journal of Pig Farming [Internet]. 2019 Jan. 12 [cited 2025 Aug. 6];7(1):1-10. Available from: https://elixirpublishers.in/index.php/ajpf/article/view/762