Dušan Živković, et al. “Chemical, Sensory and Microbiological Characteristics of Sremska Sausage (traditional Dry-Fermented Serbian Sausage) As Affected by Pig Breed”. African Journal of Pig Farming, vol. 7, no. 1, Jan. 2019, pp. 1-10, https://elixirpublishers.in/index.php/ajpf/article/view/762.