DUŠAN ŽIVKOVIĆ; ZORICA RADULOVIĆ; STEVICA ALEKSIĆ; MARIJA PERUNOVIĆ; NIKOLA STANIŠIĆ; ČEDOMIR RADOVIĆ. Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed. African Journal of Pig Farming, [S. l.], v. 7, n. 1, p. 1–10, 2019. Disponível em: https://elixirpublishers.in/index.php/ajpf/article/view/762. Acesso em: 6 aug. 2025.