ERIELDA CORRALES; REGINA LACAYO; HERMAN MARIANO. A study of the degree of genetic variation among populations of cacao grown in Nicaragua. African Journal of Environmental Economics and Management, [S. l.], v. 2, n. 1, p. 179–186, 2014. Disponível em: https://elixirpublishers.in/index.php/ajeem/article/view/1025. Acesso em: 27 apr. 2025.