Nathaniel Chinedu, chika I. K, and Nathaniel Oboroh Ameachi. 2013. “The Diet Composition, Sensory Assessment and Microbiological Studies of Fish Cake Made from Shrimp Bycatch”. Advances in Aquaculture and Fisheries Management 1 (1):76-81. https://elixirpublishers.in/index.php/aiafm/article/view/69.