F. B. ILUYEMI1; M. M. HANAFI; O. RADZIAH; M. S. KAMARUDIN. Nutritional evaluation of fermented palm kernel cake using red tilapia. Advances in Aquaculture and Fisheries Management, [S. l.], v. 8, n. 1, p. 1–6, 2020. Disponível em: https://elixirpublishers.in/index.php/aiafm/article/view/427. Acesso em: 21 may. 2025.