HALIT, Arik; OZCAN, Kazim. Fishes (raw and cooked) Fatty acid profile consumed in Bahrain. Advances in Aquaculture and Fisheries Management, [S. l.], v. 2, n. 1, p. 132–136, 2014. Disponível em: https://elixirpublishers.in/index.php/aiafm/article/view/112. Acesso em: 5 aug. 2025.