Okorie, S. U, Anyanwu, M. O and Ekwe, C. C (2022) “Influence of Ascorbic acid on the Quality of Wheat and Soybean based Breads”, Global Journal of Plant and Soil Sciences, 6(1), pp. 25–30. Available at: https://elixirpublishers.in/index.php/aab/article/view/872 (Accessed: 27 April 2025).