OKORIE, S. U; ANYANWU, M. O; EKWE, C. C. Influence of Ascorbic acid on the Quality of Wheat and Soybean based Breads. Global Journal of Plant and Soil Sciences, [S. l.], v. 6, n. 1, p. 25–30, 2022. Disponível em: https://elixirpublishers.in/index.php/aab/article/view/872. Acesso em: 27 apr. 2025.