TEYE, G.A.; BAFFOE, F; TEYE, M. Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages – A preliminary study. Global Journal of Plant and Soil Sciences, [S. l.], v. 5, n. 1, p. 171–175, 2021. Disponível em: https://elixirpublishers.in/index.php/aab/article/view/843. Acesso em: 27 apr. 2025.